Ah, lime curd, we love you… so sweet and tart, so smooth, so rich,  so  wonderfully versatile.  It is divine sandwiched between cookies (gingersnaps are particularly worthwhile),  but you can also put it in miniature tart shells,  spread it on muffins or scones, or use it as a cake filling.  Such a workhorse of a recipe, and really quite simple, calling for just a few ingredients. Read More