This is a simple and unpretentious recipe for zucchini bread– nothing out of the ordinary in the list of ingredients, nothing unexpected in the spice combinations, but they come together in the most delicious of ways. The rolled oats add a subtle flavor and make for a slightly chewy texture and dusting the top with raw sugar and more oatmeal gives it a fresh from the bakery appearance! Read More
Jambalaya
Could there be a better comfort dish on a cold autumn evening than jambalaya? This most appealing one pot meal with bold southern flavors is chockful of sausage, shrimp, chicken and rice. It will fill your kitchen with mouth watering smells and since it can be multiplied with ease, it can fill the bellies of lucky guests with New Orleans deliciousness. This is a recipe for a great “red” version, as it uses tomatoes. Saute the onions, celery and peppers in the sausage drippings for rich flavor. Read More