Good news– these drip free chicken wings can be consumed while wearing your best white clothes… or at a business lunch… or maybe out on a first date. They are covered in a garlicky and spicy rub, which bakes into the wings for good flavor, but there is no sauce to run down to your elbow or stain your fancy new picnic napkins. And despite their tidy demeanor, they are also tasty and juicy enough to be a hit at a block party or potluck. All-in-all, a welcome addition to your appetizer repertoire. Read More
Quick, easy, healthy and versatile– what’s not to love about that? Diced and spiced chicken is cooked with garlic, ginger, onions and peppers, then tossed with mango and cilantro for a tasty lettuce wrap filling. It is equally nice in a tortilla wrap, over rice or tossed in a salad. Try it with coconut rice for an escapist Caribbean vibe… Read More
Today is National sandwich day! That’s right, November 3 is the day to enjoy your favorite sandwich, discover a new one or whip of a batch of both. Here is a very fine offering for your consideration: Roast beef, Swiss cheese, arugula and onion jam sandwiches. Read More
There is a lot of balancing that goes into planning a winning party appetizer menu. It’s a challenge to come up with that perfect palate satisfying mix of flavors and textures plus an aesthetically pleasing presentation which is within your budget PLUS pulling it all together seamlessly— whew! One handy trick is an arsenal of super easy but yummy and attractive recipes. Then you can add one or two show stoppers ( or perhaps buy them) and there you are, the hostess with the mostest.
Here is an appetizer recipe that will please just about everyone on your guest list. Bursting with ginger, garlic, soy and cilantro, they are baked and then covered in a sweet and spicy sauce. They hold up well in a chafing dish and are terrific when skewered with pineapple chunks and pea pods. If there happen to be any leftovers, they are delicious in a wrap for lunch the next day or over rice for dinner! Read More
Sweet potatoes are tasty, inexpensive and chock full of vitamins A, C, B2, B6 and an army of other dietary friends. But they can be a bit, well, sweet, and bland, and when made into fries or chips, they are downright soggy. Here is a simple recipe which avoids all of those pitfalls. Read More