Family masterpiece… Nanna’s stew

On the recipe bucket list remains this item:   Boeuf Bourguignon, the famous Julia Child recipe.  It is a classic from the 1960’s, a French masterpiece of layered flavors and quality ingredients, requiring a formidable investment of time and energy, not to mention quite a chunk from the wallet.  But it is apparently most swoon worthy, memorable and absolutely worthwhile.  Maybe one day…..

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Traditional meat lasagna

If you’ve got a crowd to feed, a potluck to attend or you really, really need a comfort meal, then lasagna is your best friend.  It’s meaty, cheesy, carb- laden and so easy to tote, make ahead or freeze.  This is a traditional recipe that takes a bit of preparation but is very worthwhile.  Add a simple green salad, some good bread and some red wine and you have a feast. Read More