On the recipe bucket list remains this item: Boeuf Bourguignon, the famous Julia Child recipe. It is a classic from the 1960’s, a French masterpiece of layered flavors and quality ingredients, requiring a formidable investment of time and energy, not to mention quite a chunk from the wallet. But it is apparently most swoon worthy, memorable and absolutely worthwhile. Maybe one day…..
If you’ve got a crowd to feed, a potluck to attend or you really, really need a comfort meal, then lasagna is your best friend. It’s meaty, cheesy, carb- laden and so easy to tote, make ahead or freeze. This is a traditional recipe that takes a bit of preparation but is very worthwhile. Add a simple green salad, some good bread and some red wine and you have a feast. Read More