This is such a supreme dessert that trying to describe it seems redundant. Vanilla cheesecake is made extra creamy with mascarpone cheese and tops a buttery pecan and graham cracker crust. A thick covering of chocolate covers the entire very worthwhile goodie. You will want to cut these small as they are very rich. Cut them into squares or rectangles, or use a cookie cutter to make elegant little rounds. Top with candy flowers or whatever edible decor you fancy! Read More
These triple lemon treats combine richly creamy cheesecake with fresh lemon juice, tart lemon zest and a tangy lemon curd topping. The graham cracker crust is a sweet base for the tart and refreshing filling. These bars need to chill for at least six hours before cutting into bars. Read More
Apples, apples everywhere, over here and over there… and especially yummy when in this dessert, which combines caramel apples and cheesecake with a shortbread crust and oatmeal streusel topping. They are sweet and sticky and would be a delicious ending to a hearty Sunday supper, or a welcome discovery in a lunch box on Monday morning. Read More
In a world of many delicious cheesecake recipes this one is pretty hard to beat. The crust is nutty, the filling has a lovely, subtle brown sugar and pecan flavor and the top is glazed with maple syrup– three layers of delicious Southern flavors.