Apples, apples everywhere, over here and over there… and especially yummy when in this dessert, which combines caramel apples and cheesecake with a shortbread crust and oatmeal streusel topping. They are sweet and sticky and would be a delicious ending to a hearty Sunday supper, or a welcome discovery in a lunch box on Monday morning. Read More
In a world of many delicious cheesecake recipes this one is pretty hard to beat. The crust is nutty, the filling has a lovely, subtle brown sugar and pecan flavor and the top is glazed with maple syrup– three layers of delicious Southern flavors.