Could there be a better comfort dish on a cold autumn evening than jambalaya?  This most appealing one pot meal with bold southern flavors is chockful of sausage, shrimp, chicken and rice.  It will fill your kitchen with mouth watering smells and since it can be multiplied with ease, it can fill the bellies of lucky guests with New Orleans deliciousness.  This is a recipe for a great “red” version, as it uses tomatoes.  Saute the onions, celery and peppers in the sausage drippings for rich flavor. Read More