This recipe can’t begin to claim Chinese authenticity, as it is a mish-mash of several tasty dishes. It also lends itself to great improvisation and refrigerator clearing which definitely earns it a place on the quick-and-easy weeknight dinner honor roll. (don’t let the long ingredient list deter you, a lot of them are repeats or pantry staples) The ginger-garlic-sesame sauce is child friendly and it all reheats and freezes well. Serve over rice or noodles.
