…another day, another chili. Chili #3! This one is not traditional, but is just as flavorful, hearty and satisfying as it’s old school cousin. Even better, this version contains both ground turkey and chicken sausage, so it is low fat and less caloric!
Shredded pork chili
Chili #2!
Now this is a tasty and satisfying chili! Pork shoulder, beans, spices and vegetables are slowly cooked for hours and hours and the resulting deliciousness is thick and sweetly smoky– fantastic for a tailgate menu or a post pumpkin patch dinner. This recipe is loosely adapted from a great blog called “How sweet it is!”.
Kicking off Chili week!
Is it even possible to have a favorite chili? It’s a bit like a vacation dilemma: do I return to the idyllic island where I had the best week of my life or do I open that email about the new winter cruise or — or– or– so many possibilities… And so it is with chili, the old favorites vs. new and appealing recipes or ideas. I have several of the former and even more of the latter, so this week is hereby declared Frills Chili Week! Read More