Brown Sugar Rhubarb Muffins

Weekend pleasures… a bundle of rhubarb on a platter from a friend, tied in a bow and ready to be used deliciously.  Read More

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Apple Praline Bundt Cake

This delicious cake is moist with apples and pecans and redolent with cinnamon, nutmeg and allspice.  It has a delicious cinnamon cream cheese filling and is topped with a rich and smooth praline frosting.  It keeps well, freezes well, and will be a welcome and much requested addition to your brunch table. Read More


Chocolate Espresso Pie Bars

These fantastic cookie bars are the real deal– rich dark chocolate, strong espresso and a dash of cinnamon baked in a buttery brown sugar pie crust.  They are so good!  So good, so good!  This is a big batch recipe, baked on a large cookie sheet, so you will end up with extras to put in your freezer, plus have some to share with your friends and some to keep all to yourself…   Read More


Blueberry and lime swirl coffee cake

This is more than the run-of-the-mill coffee cake– it features fresh blueberries, lime zest and juice,  a rich swirl of cream cheese, and a crunchy brown sugar crumble topping.  It also freezes well, tastes better the next day and looks quite pretty when dusted with powdered sugar and some additional berries.  You can also substitute raspberry, blackberries, strawberries or any combination of berries for more yumminess. Read More