These coconut bars have a satisfying chewiness, a rich caramel brown sugar flavor, and the crunch of toasted pecans. They can be whipped up in no time and will add a fun tropical flair to your next picnic! Read More
Raspberry White Chocolate Loaf
To taste a raspberry is to taste summer; sweet, tart and juicy, raspberries should be eaten and enjoyed with abandon! Add them to a favorite recipe for even more yumminess. Here they complement the sweetness of white chocolate for a lovely afternoon treat. Read More
Southern Lawyer Cookies
These great big cookies contain everything dear to the heart of a soon-to-be- Southern lawyer… bourbon, brown sugar, chocolate chips, toffee pieces, pecans, marshmallows and yes indeed, BACON! Topping it off is a nice thick layer of rich brown sugar frosting–res judicata! Read More
Blueberry, Almond and White Chocolate Bars
Blueberries and almonds are a power couple. Not only are they flavor sweethearts, with deliciously complementary tastes, but they both boast significant anti oxidants. In these buttery bars, they are combined with white chocolate and they truly become a match made in heaven. The recipe comes from Midwest Living magazine, where it was a grand prize winner at a country fair, and here it is tweaked just a little. Read More
Tortellini Casserole with Chicken and Broccoli
Ah, casseroles… those homey comfort dishes are not glamorous or gourmet, but a satisfying one dish meal is so great for busy week night dinners or when it’s your turn to sign up for a “Meal train” contribution. This is a rich and filling meal with cheese and spinach tortellini, broccoli and chicken under a cheese sauce, bread crumbs and basil. It will freeze like a dream and can be made ahead of time and reheated easily. This is adapted from a Southern Living recipe. Read More
Salted Almond Bars
Double chocolate brownies with milk chocolate, smoked almonds and sea salt on top…this is a like a very delicious grown up candy bar. The center is gooey and rich, and the topping combines sweet, crunchy and salty. This recipe was discovered in an old Better Homes and Garden magazine and is truly perfection in every morsel!