Mozzarella-Spinach Chicken Rolls

This is a chicken recipe for the cheese lover!  Chicken and spinach is rolled around ricotta, Parmesan and shredded mozzarella cheeses, topped with fresh mozzarella and more Parmesan and then baked in marinara sauce.  It can be assembled ahead of time and baked just in time for dinner. Read More


Spicy little chicken wings

Good news– these drip free chicken wings can be consumed while wearing your best white clothes… or at a business lunch… or maybe out on a first date.  They are covered in a garlicky and spicy rub, which bakes into the wings for good flavor, but there is no sauce to run down to your elbow or stain your fancy new picnic napkins.  And despite their tidy demeanor, they are also tasty and juicy enough to be a hit at a block party or potluck.  All-in-all, a welcome addition to your appetizer repertoire.   Read More

Tourtiere– Quebecois meat pie

Tourtiere is the most delectable meat pie, which folks in Quebec traditionally enjoyed after midnight mass on Christmas Eve.    They say there are as many good recipes for tourtiere as there are cooks in Quebec!  Here is just one, and a very delicious one it is.  The recipe comes from the kitchen of a dear childhood friend with Montreal roots and for many years a real pie would make its way across the cul-de-sac where it would be devoured for Christmas lunch. Read More

Easy peasy cheesy truffles

There is a lot of balancing that goes into planning a winning party appetizer menu.  It’s a challenge to come up with that perfect palate satisfying mix of flavors and textures plus an aesthetically pleasing presentation which is within your budget PLUS pulling it all together seamlessly— whew!  One handy trick is an arsenal of super easy but yummy and attractive recipes.  Then you can add one or two show stoppers ( or perhaps buy them) and there you are, the hostess with the mostest.

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Asian meatballs with pineapple and pea pods

Here is an appetizer recipe that will please just about everyone on your guest list.  Bursting with ginger, garlic, soy and cilantro, they are baked and then covered in a sweet and spicy sauce. They hold up well in a chafing dish and  are terrific when skewered with pineapple chunks and pea pods. If there happen to be any leftovers, they are delicious in a wrap for lunch the next day or over rice for dinner! Read More

Sweet potato cakes

Sweet potatoes are tasty, inexpensive and chock full of vitamins A, C, B2, B6 and an army of other dietary  friends.  But they can be a bit, well, sweet, and bland, and when made into fries or chips,  they are downright soggy.   Here is a simple recipe which avoids all of those pitfalls.  Read More