There was a fleeting little tease of spring weather the  other day and it was unexpected and of course wonderful.  But now we are back to bluster, cold, rain and wind, and will have to get our warmth from a pot of soup rather than the sun.  Here is an adaptation of a wonderful recipe from the New York Times a few years ago.  It uses up a leftover ham bone, and is full of fiber, green vegetables and flavor.  The bacon could be eliminated to save fat and calories but it sure does add a wonderful smokiness, and besides a little indulgence can also brighten up a grey day. Read More