Rich, gooey and dangerously delicious, these divine cookie bars will be devoured by all who encounter them. Milk chocolate chip cookie dough sandwiches a rich salted caramel filling, and the bars are dusted with more sea salt flakes after baking. Adapted from a Shelly Jaronsky recipe, these are a worthy addition to your cookie bar repertoire.
Double chocolate brownies with milk chocolate, smoked almonds and sea salt on top…this is a like a very delicious grown up candy bar. The center is gooey and rich, and the topping combines sweet, crunchy and salty. This recipe was discovered in an old Better Homes and Garden magazine and is truly perfection in every morsel!
These fantastic cookie bars are the real deal– rich dark chocolate, strong espresso and a dash of cinnamon baked in a buttery brown sugar pie crust. They are so good! So good, so good! This is a big batch recipe, baked on a large cookie sheet, so you will end up with extras to put in your freezer, plus have some to share with your friends and some to keep all to yourself… Read More
After the corned beef and cabbage, Guinness and soda bread, a sweet little pick-me-up is in order… This delicious cookie bar will hit the spot, as it combines a trifecta of most agreeable flavors, chocolate, coffee and Irish Cream liqueur into a fudgy brownie-like treat. Read More
So quinoa is now so widely available it has been spotted at Costco. What can we do with it, beyond plunking a mound of it next to our grilled chicken breast? Here is one recipe almost as miraculous as the grain itself. Tasty, low fat, plus child and adult approved, it can be made ahead, freezes like a charm, and is remarkably versatile:
