Double chocolate brownies with milk chocolate, smoked almonds and sea salt on top…this is a like a very delicious grown up candy bar. The center is gooey and rich, and the topping combines sweet, crunchy and salty. This recipe was discovered in an old Better Homes and Garden magazine and is truly perfection in every morsel!
Layered chocolate espresso bars
Here’s a two-for-one to start your coffee break: these cookie bars will not only give you a tasty chocolate and cream flavor combo in each bite, but will also provide a satisfying caffeine buzz. A subtly cinnamon flavored cream filling is layered between a rich chocolate glaze and a brownie base for a sophisticated and delicious cookie bar. Decorate it with some espresso beans or chocolate shavings and it will be ready to climb into the bakery case. Read More
Grand Marnier Brownies
Two types of chocolate, almonds, orange, and Grand Marnier come together in a very delicious and sophisticated brownie. This is not your basic lunch box brownie– although what a happy and welcome addition to a desk top lunch it would be– but a dinner party dessert, or a tasty addition to an elegant dessert bar platter.
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