Chicken and vegetable stir fry

This recipe can’t begin to claim Chinese authenticity,  as it is a mish-mash of several tasty dishes.  It also lends itself to great improvisation and refrigerator clearing which definitely earns it a place on the quick-and-easy weeknight dinner honor roll.  (don’t let the long ingredient list deter you,  a lot of them are repeats or pantry staples)  The ginger-garlic-sesame sauce is child friendly and it all reheats and freezes well.  Serve over rice or noodles.

 

 

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