Rich, gooey and dangerously delicious, these divine cookie bars will be devoured by all who encounter them. Milk chocolate chip cookie dough sandwiches a rich salted caramel filling, and the bars are dusted with more sea salt flakes after baking. Adapted from a Shelly Jaronsky recipe, these are a worthy addition to your cookie bar repertoire.
This is a simple and unpretentious recipe for zucchini bread– nothing out of the ordinary in the list of ingredients, nothing unexpected in the spice combinations, but they come together in the most delicious of ways. The rolled oats add a subtle flavor and make for a slightly chewy texture and dusting the top with raw sugar and more oatmeal gives it a fresh from the bakery appearance! Read More
To taste a raspberry is to taste summer; sweet, tart and juicy, raspberries should be eaten and enjoyed with abandon! Add them to a favorite recipe for even more yumminess. Here they complement the sweetness of white chocolate for a lovely afternoon treat. Read More
These great big cookies contain everything dear to the heart of a soon-to-be- Southern lawyer… bourbon, brown sugar, chocolate chips, toffee pieces, pecans, marshmallows and yes indeed, BACON! Topping it off is a nice thick layer of rich brown sugar frosting–res judicata! Read More
Blueberries and almonds are a power couple. Not only are they flavor sweethearts, with deliciously complementary tastes, but they both boast significant anti oxidants. In these buttery bars, they are combined with white chocolate and they truly become a match made in heaven. The recipe comes from Midwest Living magazine, where it was a grand prize winner at a country fair, and here it is tweaked just a little. Read More
These triple lemon treats combine richly creamy cheesecake with fresh lemon juice, tart lemon zest and a tangy lemon curd topping. The graham cracker crust is a sweet base for the tart and refreshing filling. These bars need to chill for at least six hours before cutting into bars. Read More
