These coconut bars have a satisfying chewiness, a rich caramel brown sugar flavor, and the crunch of toasted pecans. They can be whipped up in no time and will add a fun tropical flair to your next picnic! Read More
Energy ball, protein bites, fat balls, whatever you want to call them, these little no-bake snacks hit the spot for quick, tasty and goodness- filled morsels. You can get creative and add in just about anything small and sweet– dried fruit, nuts, chocolate or carob chips or chunks, butterscotch, granola and more! Read More
To taste a raspberry is to taste summer; sweet, tart and juicy, raspberries should be eaten and enjoyed with abandon! Add them to a favorite recipe for even more yumminess. Here they complement the sweetness of white chocolate for a lovely afternoon treat. Read More
These great big cookies contain everything dear to the heart of a soon-to-be- Southern lawyer… bourbon, brown sugar, chocolate chips, toffee pieces, pecans, marshmallows and yes indeed, BACON! Topping it off is a nice thick layer of rich brown sugar frosting–res judicata! Read More
Double chocolate brownies with milk chocolate, smoked almonds and sea salt on top…this is a like a very delicious grown up candy bar. The center is gooey and rich, and the topping combines sweet, crunchy and salty. This recipe was discovered in an old Better Homes and Garden magazine and is truly perfection in every morsel!
This delicious cake is moist with apples and pecans and redolent with cinnamon, nutmeg and allspice. It has a delicious cinnamon cream cheese filling and is topped with a rich and smooth praline frosting. It keeps well, freezes well, and will be a welcome and much requested addition to your brunch table. Read More