Chocolate Mint Brownies

If you love the little chocolate after- dinner mints you get with your check at diners, then you will really really love these rich chocolate mint brownies. A thick brownie base is topped with a creamy mint buttercream frosting and then a smooth chocolate ganache is poured over it all….to die for!

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Zucchini Oat Bread

This is a simple and unpretentious recipe for zucchini bread– nothing out of the ordinary in the list of ingredients, nothing unexpected in the spice combinations, but they come together in the most delicious of ways.  The rolled oats add a subtle flavor and make for a slightly chewy texture and dusting the top with raw sugar and more oatmeal gives it a fresh from the bakery appearance! Read More


Double Chocolate Zucchini Bread

Dear Zucchini, you are the most satisfying vegetable for the brown thumbed gardener…You grow so cooperatively and easily that it seems wrong to resent your abundance and fireplace log dimensions, but it can be a challenge to keep finding new and delicious recipes.   Double Chocolate Zucchini Bread makes the grade however, with chocolate and espresso flavors and a sizable amount of shredded zucchini. Double or triple the recipe and freeze some for school lunches. Read More


Apple Praline Bundt Cake

This delicious cake is moist with apples and pecans and redolent with cinnamon, nutmeg and allspice.  It has a delicious cinnamon cream cheese filling and is topped with a rich and smooth praline frosting.  It keeps well, freezes well, and will be a welcome and much requested addition to your brunch table. Read More