Chicken, chutney and white bean salad– a perfect picnic salad

“Life needs more polka dots and picnics”

(A sign in a little shop by the beach.)

Well, it sure does, and late summer is a good time to seize the opportunity and have a few more outside meals before it gets too cold/wet/dark/busy, as the case may be. Preferably sitting on a polka dot blanket.

Here is an excellent picnic recipe, because there is little to spoil super quickly, it transports and holds well, and looks quite nice.  In addition, if a salad doesn’t sound appealing, it could be spooned into pita bread or onto a nice roll for a tasty sandwich.

Print Recipe
Chicken, chutney and white bean salad-- a perfect picnic salad
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Heat olive oil in small skillet and saute onions. Set aside.
  2. Place beans in serving bowl. Add bacon, onions, walnuts, chicken, parsley, tarragon, chutney and combine well.
  3. Mix garlic, mustard, and vinegar. Slowly whisk in olive oil and whisk until thick. Add salt and pepper to taste. Add romaine before serving.
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