Chocolate Mint Brownies

If you love the little chocolate after- dinner mints you get with your check at diners, then you will really really love these rich chocolate mint brownies. A thick brownie base is topped with a creamy mint buttercream frosting and then a smooth chocolate ganache is poured over it all….to die for!

This recipe calls for a 15″ x 10″ jelly roll pan, so the yield is generous, but they freeze very well!

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Chocolate Mint Brownies
Rich chocolate brownies, creamy mint buttercream frosting, and chocolate ganache topping make these layered bars a most delicious treat!
Servings
bars
Ingredients
Servings
bars
Ingredients
Instructions
  1. Preheat the oven to 350. Line a 15" x 10" jelly roll pan with foil and grease well.
  2. Combine all brownie base ingredients in a bowl and mix very well. Pour onto the prepared pan and bake for 25 minutes or until a toothpick comes out clean. Cool completely.
  3. Combine the powdered sugar and butter in the bowl of a standing mixer and beat until smooth. Add milk and mint extract and beat until smooth and of good spreading consistency. You may need to add a little more milk. Spread evenly over the brownie base and chill.
  4. In a small saucepan, melt the butter. Add the chocolate chips and stir until smooth. Pour over the mint layer and chill. Cut into squares when firm.
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