This is a bright and colorful salad bursting with summer flavor. The chili-cumin rubbed chicken complements the sweetness of the clementine segments and almonds, and the cucumber and bell peppers add satisfying crunch and texture. The honey-citrus dressing is delicious but not overwhelming or heavy. Perfect for lunch, light supper or an afternoon picnic.

Servings |
people
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Ingredients
- FOR THE CHICKEN:
- 4 tbsp. boneless, skinless chicken breasts
- 1 tbsp. chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. ground cumin
- FOR THE DRESSING:
- 2 tbsp. olive oil
- 2 tbsp. apple cider vinegar
- 2 tbsp. orange juice
- 2 tbsp. honey
- 2 tbsp. lime juice
- zest of one lime
- 2 cloves garlic minced
- 1 tsp. ground cumin
- salt and pepper to taste
- FOR THE SALAD:
Ingredients
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