It’s a chilly and wet October afternoon, with a hard-to-ignore sore throat and stuffy nose, so it’s time for yet another cup of hot tea… Yawn, snore, bo–ring! Wouldn’t that cup of ho- hum tea be a little more appealing with something to dunk into it? Something with a subtle and complementary flavor, and sturdy enough to hold together when dunked? Here is a nominee for that job: Double Ginger Shortbread. It contains ground ginger and crystallized ginger, which gives it a crunch and a nice speckled appearance. You can find it in the baking aisle or possibly in the produce area with the dried fruits. It’s also a slice and bake type of cookie, which makes for satisfying symmetry when arranged on a pretty plate.