Easy peasy cheesy truffles
Super fast and easy little bites of cheese and spice.
Servings
48
1″ balls
Servings
48
1″ balls
Ingredients
2
8 oz. package
cream cheese
room temperature
12
oz.
sharp cheddar cheese
grated
1
tsp.
garlic powder
1/2
tsp.
black pepper
Instructions
Beat cream cheese, cheddar cheese and spices until smooth.
Roll into 1″ balls. Refrigerate until firm.
Roll in toppings of your choice.