Grand Marnier Brownies
Two types of chocolate, almonds, orange, and Grand Marnier come together in a very delicious and sophisticated brownie.
Servings
16bars
Servings
16bars
Ingredients
Instructions
  1. Preheat oven to 325. Line 8 x 8 pan with foil and grease foil. Melt chocolate and butter in top of double boiler, remove from heat.Combine dry ingredients, set aside
  2. Beat eggs until pale. Beat in sugar, 1 tbsp of the liqueur, vanilla and orange rind until smooth. Beat in chocolate mixture. Fold in flour mixture and almonds, spread into pan.
  3. Bake 25 minutes or until toothpick comes out clean./ Cool. Pierce top with fork allover and sprinkle with remaining liqueur. Cover and chill.
  4. Beat butter and orange juice concentrate until smooth. Slowly beat in sugar and rind until smooth. Add juice. Beat until smooth and spread over brownie base. Chill until firm.
  5. Melt chocolate and butter. Remove from heat, whisk until smooth and spread over butter cream. Chill until firm.