These are the easiest and cutest little fruit tarts– perfect for adding some color and variety to a cookie tray, a brunch buffet or a tea party.  Use a favorite pastry recipe or save a little time by using purchased crust.

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Mini fruit tarts

These super simple fruit tarts have a vanilla cream cheese filling, and are a pretty addition to any dessert assortment.

Servings

mini tarts

Ingredients

• 3 refrigerated pie crusts
• 8 ounces cream cheese room temperature
• 2 cups powdered sugar
• 1 tsp. vanilla extract
• fresh fruit of choice
• powdered sugar for dusting

Servings mini tarts Ingredients 3 refrigerated pie crusts 8 ounces cream cheese room temperature 2 cups powdered sugar 1 tsp. vanilla extract fresh fruit of choice powdered sugar for dusting

Instructions

1. Preheat oven to 350" Lightly spray min muffin tin.
2. Roll out pie crust to 1/4" thickness on lightly floured board. Cut into 4" circles and press into mini muffin tins.
3. Bake for 8 to 10 minutes or until lightly golden. Let cool before removing from muffin tins.
4. Cream together the cream cheese and powdered sugar. Add the vanilla extract and beat until smooth.
5. Set empty tart shells on cookie sheet. Pipe or scoop filling into each shell. Dust with powdered sugar.