Mini fruit tarts

These are the easiest and cutest little fruit tarts– perfect for adding some color and variety to a cookie tray, a brunch buffet or a tea party.  Use a favorite pastry recipe or save a little time by using purchased crust.

 

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Mini fruit tarts
These super simple fruit tarts have a vanilla cream cheese filling, and are a pretty addition to any dessert assortment.
Servings
mini tarts
Ingredients
Servings
mini tarts
Ingredients
Instructions
  1. Preheat oven to 350" Lightly spray min muffin tin.
  2. Roll out pie crust to 1/4" thickness on lightly floured board. Cut into 4" circles and press into mini muffin tins.
  3. Bake for 8 to 10 minutes or until lightly golden. Let cool before removing from muffin tins.
  4. Cream together the cream cheese and powdered sugar. Add the vanilla extract and beat until smooth.
  5. Set empty tart shells on cookie sheet. Pipe or scoop filling into each shell. Dust with powdered sugar.
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