Roast beef, Swiss cheese, arugula and onion jam sandwiches

Today is National sandwich day!  That’s right, November 3 is the day to enjoy your favorite sandwich,  discover a new one or whip of a batch of both.  Here is a very fine offering for your consideration:  Roast beef, Swiss cheese, arugula and onion jam sandwiches. 

This is a delicious combination of flavors; the slight sweetness of the caramelized onion jam, and nuttiness of the cheese is complemented by the bitter arugula.  The components are also quite versatile.      Put them inside a tortilla and add cream cheese and you have a really superior wrap.  In a slider bun or biscuit, you will have a fantastic hearty appetizer, and of course, when piled high on a good wholegrain sandwich bread you have a hard- to- resist lunch.  You can buy prepared onion jam or marmalade or you can make your own quite simply.  Here’s a great recipe: caramelized onion jam.     https://frillsandfood.com/recipe/caramelized-onion-jam/

Print Recipe
Roast beef, Swiss Cheese and arugula sandwich
Servings
regular size sandwich
Ingredients
Servings
regular size sandwich
Ingredients
Instructions
  1. Spread onion jam on both slices of bread and top with beef, cheese and arugula.
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