Southern Lawyer Cookies

These great big cookies contain everything dear to the heart of a soon-to-be- Southern lawyer…  bourbon, brown sugar, chocolate chips, toffee pieces, pecans, marshmallows and yes indeed, BACON!  Topping it off is a nice thick layer of rich brown sugar frosting–res judicata!

 

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Southern Lawyer cookies
Big cookies with big flavor...brown sugar, pecans, bourbon, milk chocolate, bacon and toffee, and topped with brown sugar frosting.
Servings
big cookies
Ingredients
Servings
big cookies
Ingredients
Instructions
  1. Make cookies: Preheat oven to 350. Line a baking sheet with parchment paper.
  2. In a standing mixer, beat butter until smooth. Add sugars and beat on medium speed for three minutes.
  3. Add eggs, bourbon and vanilla and beat well.
  4. In a bowl, combine flour, oats and baking soda. Gradually add to butter mixture, beating until well combined. Add in toffee pieces, chocolate chips, marshmallows, pecans and bacon.
  5. Spoon 3 tablespoons of dough onto the baking sheet. Bake for 20 minutes or until they start to turn light brown. Remove from oven and cool on rack.
  6. Make frosting: In a small saucepan combine the butter, brown sugar and cream. Over medium low heat, stir constantly, and bring to a boil. Remove from heat immediately and cool.
  7. Place this mixture into the bowl of a standing mixture. Using whisk on low speed, slowly add in the powdered sugar. When it is all incorporated, turn up speed to medium and beat until creamy.
  8. Frost cooled cookies.
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