What do salmon, blueberries, avocado, walnuts, olive oil, avocado, and spinach have in common?  Well, one thing is an appearance on a list of the top fifteen foods for improved brain health, and another is that they come together and make one tasty and gorgeous salad!

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Spinach and Salmon Salad

...beautiful, tasty and healthy, this salmon and spinach salad will be the star of your next lunch!

Servings

people

Ingredients

• 2 lb. salmon cooked and cut into bite size pieces
• 3 avocado peeled, pitted and chopped
• 2 cups blueberries
• 2 cups Gorgonzola cheese crumbled
• 2 cups walnuts coarsely chopped
• 1 red onion very thinly sliced
• 2 tbsp. lemon juice
• 2 tsp. Dijon mustard
• 2 tbsp. white wine vinegar
• 1 cloves garlic minced
• 3/4 cup olive oil
• 8 cups mixed greens or spinach

Servings people Ingredients 2 lb. salmon cooked and cut into bite size pieces 3 avocado peeled, pitted and chopped 2 cups blueberries 2 cups Gorgonzola cheese crumbled 2 cups walnuts coarsely chopped 1 red onion very thinly sliced 2 tbsp. lemon juice 2 tsp. Dijon mustard 2 tbsp. white wine vinegar 1 cloves garlic minced 3/4 cup olive oil 8 cups mixed greens or spinach

Instructions

1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
2. Gently combine all ingredients in a large bowl. Add dressing just before serving.