Meal planning in September is contradictory sometimes. On one hand, there is the return to hectic school nights and the need for quick and easy dinner ideas. But sometimes glorious summer weather remains, and fall food just sounds heavy and hearty and maybe kind of horrible. So here is a recipe that manages to combine wonderful summer flavors– with ingredients still readily available– and also comes together with nice speed and simplicity.
You will need a pork tenderloin to coat in spices and put into the fridge for hours or overnight. The salsa ingredients can be prepped ahead of time, or while the pork roasts, or even easier, just purchase some nice salsa.
Before serving, just place pork on to greens, serve with rice and top with the salsa for a little tropical flavor on an autumn day.