This is a chicken recipe for the cheese lover! Chicken and spinach is rolled around ricotta, Parmesan and shredded mozzarella cheeses, topped with fresh mozzarella and more Parmesan and then baked in marinara sauce. It can be assembled ahead of time and baked just in time for dinner. Read More
This recipe can’t begin to claim Chinese authenticity, as it is a mish-mash of several tasty dishes. It also lends itself to great improvisation and refrigerator clearing which definitely earns it a place on the quick-and-easy weeknight dinner honor roll. (don’t let the long ingredient list deter you, a lot of them are repeats or pantry staples) The ginger-garlic-sesame sauce is child friendly and it all reheats and freezes well. Serve over rice or noodles.