Apple Praline Bundt Cake

This delicious cake is moist with apples and pecans and redolent with cinnamon, nutmeg and allspice.  It has a delicious cinnamon cream cheese filling and is topped with a rich and smooth praline frosting.  It keeps well, freezes well, and will be a welcome and much requested addition to your brunch table. Read More


Blueberry and lime swirl coffee cake

This is more than the run-of-the-mill coffee cake– it features fresh blueberries, lime zest and juice,  a rich swirl of cream cheese, and a crunchy brown sugar crumble topping.  It also freezes well, tastes better the next day and looks quite pretty when dusted with powdered sugar and some additional berries.  You can also substitute raspberry, blackberries, strawberries or any combination of berries for more yumminess. Read More