Well, who knew– March 4 is National Pound Cake day! Now this is a cake truly deserving such an honor, as a good pound cake is simple perfection, rich, moist, creamy and with a slightly caramel butter flavor that is just heaven. Cooking lore tells us the name came from the fact that a pound of butter, sugar, flour and eggs were required.  Even though recipes are typically scaled down now, in order to keep those delectable qualities, the ratio is generally the same. Read More