This is a rare recipe– quick, vegan, gluten free*, low calorie, budget friendly, made from mostly pantry staples and very importantly, it is delicious! Tweaked from a recipe found on the Ambitious Kitchen website, it offers protein in the form of chickpeas and peanut butter plus lots of gingery, garlicky Kung Pao flavor. Serve it over rice, quinoa or pasta. Make extra to reheat for a tasty lunch! Read More
Double Chocolate Zucchini Bread
Dear Zucchini, you are the most satisfying vegetable for the brown thumbed gardener…You grow so cooperatively and easily that it seems wrong to resent your abundance and fireplace log dimensions, but it can be a challenge to keep finding new and delicious recipes. Double Chocolate Zucchini Bread makes the grade however, with chocolate and espresso flavors and a sizable amount of shredded zucchini. Double or triple the recipe and freeze some for school lunches. Read More
Chewy Coconut Bars
These coconut bars have a satisfying chewiness, a rich caramel brown sugar flavor, and the crunch of toasted pecans. They can be whipped up in no time and will add a fun tropical flair to your next picnic! Read More