This is such a supreme dessert that trying to describe it seems redundant. Vanilla cheesecake is made extra creamy with mascarpone cheese and tops a buttery pecan and graham cracker crust. A thick covering of chocolate covers the entire very worthwhile goodie. You will want to cut these small as they are very rich. Cut them into squares or rectangles, or use a cookie cutter to make elegant little rounds. Top with candy flowers or whatever edible decor you fancy! Read More

Chocolate Mint Brownies
If you love the little chocolate after- dinner mints you get with your check at diners, then you will really really love these rich chocolate mint brownies. A thick brownie base is topped with a creamy mint buttercream frosting and then a smooth chocolate ganache is poured over it all….to die for!
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Salted caramel chocolate chip bars
Rich, gooey and dangerously delicious, these divine cookie bars will be devoured by all who encounter them. Milk chocolate chip cookie dough sandwiches a rich salted caramel filling, and the bars are dusted with more sea salt flakes after baking. Adapted from a Shelly Jaronsky recipe, these are a worthy addition to your cookie bar repertoire.
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Chewy Coconut Bars
These coconut bars have a satisfying chewiness, a rich caramel brown sugar flavor, and the crunch of toasted pecans. They can be whipped up in no time and will add a fun tropical flair to your next picnic! Read More

Blueberry, Almond and White Chocolate Bars
Blueberries and almonds are a power couple. Not only are they flavor sweethearts, with deliciously complementary tastes, but they both boast significant anti oxidants. In these buttery bars, they are combined with white chocolate and they truly become a match made in heaven. The recipe comes from Midwest Living magazine, where it was a grand prize winner at a country fair, and here it is tweaked just a little. Read More

Triple Lemon Cheesecake Bars
These triple lemon treats combine richly creamy cheesecake with fresh lemon juice, tart lemon zest and a tangy lemon curd topping. The graham cracker crust is a sweet base for the tart and refreshing filling. These bars need to chill for at least six hours before cutting into bars. Read More