This quick and easy chicken dinner is so flavorful that you won’t even notice it lacks fat and calories. Ginger, garlic and tomatoes combine with honey, mango chutney and curry to give it a gently spicy sweet and sour vibe.
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Kung Pao Brussels Sprouts and Chickpeas
This is a rare recipe– quick, vegan, gluten free*, low calorie, budget friendly, made from mostly pantry staples and very importantly, it is delicious! Tweaked from a recipe found on the Ambitious Kitchen website, it offers protein in the form of chickpeas and peanut butter plus lots of gingery, garlicky Kung Pao flavor. Serve it over rice, quinoa or pasta. Make extra to reheat for a tasty lunch! Read More