The Amazing Praline Cheesecake

In a world of many delicious cheesecake recipes this one is pretty hard to beat.  The crust is nutty, the filling has a lovely, subtle brown sugar and pecan flavor and the top is glazed with maple syrup– three layers of delicious Southern flavors.

 


Print Recipe
Praline cheesecake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Make crust: Preheat oven to 400. Place first three ingredients in a mixing bowl and blend thoroughly. Press mixture into bottom of a greased 9″ springform pan. Bake 8 minutes or until golden brown. Cool before filling.
  2. In large mixing bowl, beat together cream cheese, sugar and flour until smooth. Add the eggs, one at a time, beating thoroughly after each. Add the vanilla, maple syrup and pecans. Pour mixture into prepared crust/ Bake for 50 minutes. Open the oven door and allow cake to cool to room temperature. Chill. Brush top of cake with maple syrup and decorate with pecans.
Advertisements

Leave a Reply